Regional🌿 Vegan📍 Salem★☆☆ Easy

Vendhaya Kanji

Name: Vendhaya Kanji
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 3 servings
Cuisine: Pan Tamil Nadu
Ingredients: 2.00 tbsp Fenugreek seeds, soaked; 0.50 cup Raw rice; 3.00 cups Water; 0.50 cup Buttermilk; 0.50 tsp Mustard seeds; 1.00 sprig Curry leaves; Salt

வெந்தய கஞ்சி

4hPrep

25 minCook

4h 25mTotal

3Servings

130 kcalCalories

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