Regional🥦 Vegetarian📍 Thanjavur★☆☆ Easy

Ven Pongal

Name: Ven Pongal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pan Tamil Nadu
Ingredients: 1.50 cup Rice; 0.75 cup Moong Dal; 3.50 cup Water; 0.50 tsp Turmeric Powder; Salt; 3.00 tbsp Ghee; 1.00 tsp Black Peppercorn; 1.50 tsp Cumin Seeds; 1.00 inch Ginger (finely chopped); 2.00 piece Green Chilli (finely chopped); 2.00 sprig Curry Leaves; 0.25 cup Cashew (pieces); 2.00 tbsp Peanut

வெண் பொங்கல்

Ven Pongal — Savoury Rice & Moong Dal Harvest Comfort

10 minPrep

25 minCook

35 minTotal

4Servings

280 kcalCalories

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Servings / பரிமாறல்

Rice & Dal Base அரிசி மற்றும் பயிறு

Aromatics & Tempering வாசனை மசாலா