Regional🥦 Vegetarian📍 Thanjavur★☆☆ Easy

Vatha Kuzhambu (Tamarind Sundried Curry)

Name: Vatha Kuzhambu (Tamarind Sundried Curry)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pan Tamil Nadu Kuzhambu
Ingredients: 50.00 g Tamarind (lemon-sized ball soaked in warm water); 10.00 piece Shallots (Sambar Onion) (whole); 2.00 piece Tomato (roughly chopped); 2.00 tsp Red Chilli Powder; 2.00 tsp Coriander Powder; 0.50 tsp Pepper Powder; 0.50 tsp Turmeric Powder; 0.50 tsp Asafoetida (Hing / Perungayam); 4.00 tbsp Gingelly Oil (Nalla Ennai) (generous — essential for this kuzhambu); 1.00 tsp Mustard Seeds; 0.50 tsp Fenugreek Seeds; 2.00 sprig Curry Leaves; Salt

வத்தக் குழம்பு

Vatha Kuzhambu — Pan Tamil Nadu

10 minPrep

25 minCook

35 minTotal

4Servings

124 kcalCalories

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Vatha Kuzhambu (Tamarind Sundried Curry)

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