Regional🥦 Vegetarian📍 Thanjavur★☆☆ Easy

Tomato Rasam (Thakkali Rasam)

Name: Tomato Rasam (Thakkali Rasam)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pan Tamil Nadu Side Dish
Ingredients: 4.00 piece Tomato (ripe and red, roughly chopped); 20.00 g Tamarind (small lemon-sized piece soaked in warm water); 2.00 tbsp Toor Dal (cooked and mashed (optional, adds body)); 2.00 piece Tomato (extra — blended to a smooth paste); 1.50 tsp Pepper Powder (freshly crushed is best); 1.00 tsp Cumin Seeds (lightly dry-roasted and crushed); 0.50 tsp Coriander Powder; 0.25 tsp Turmeric Powder; 2.00 tbsp Gingelly Oil (Nalla Ennai); 1.00 tsp Mustard Seeds; 0.50 tsp Cumin Seeds; 0.25 tsp Asafoetida (Hing / Perungayam) (essential for authentic rasam aroma); 2.00 sprig Curry Leaves; Coriander Leaves (generous handful to finish); Salt

தக்காளி ரசம்

Thakkali Rasam — Pan Tamil Nadu

10 minPrep

20 minCook

30 minTotal

4Servings

68 kcalCalories

📱 Share

Servings / பரிமாறல்

Main Ingredients முக்கிய பொருட்கள்

Freshly Ground Rasam Powder ரசம் மசாலா

Tempering தாளிக்க