Regional🥦 Vegetarian📍 Tirunelveli★★★ Hard

Tirunelveli Halwa

Name: Tirunelveli Halwa
Prep time: 360 min
Cook time: 90 min
Total time: 450 min
Yield: 10 servings
Cuisine: Pandya Nadu
Ingredients: 1.00 cup Whole wheat grain (samba godhumai); 4.00 cups approx. Water (for soaking and extraction); 2.00 cups Sugar; 1.50 cups Ghee, warm; 3.00 tbsp Cashews, halved; Edible orange food color (optional, traditional)

திருநெல்வேலி அல்வா

6hPrep

1h 30mCook

7h 30mTotal

10Servings

310 kcalCalories

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