Regional🥦 Vegetarian📍 Thanjavur★★☆ Medium

Soft Idli Recipe (Hotel Style)

Name: Soft Idli Recipe (Hotel Style)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Pan Tamil Nadu Breakfast
Ingredients: 3.00 cup Idli Rice (Puzhungal Arisi) (use only idli rice — not regular boiled rice); 1.00 cup Urad Dal (Black Gram) (whole urad dal with skin gives better results than split); 0.50 cup Poha (Aval / Flattened Rice) (the secret ingredient — guarantees soft idli every time); 0.50 tsp Fenugreek Seeds (helps fermentation and adds slight flavour); Salt (add only after fermentation, not before); Water (for the steamer — keep topped up between batches); 1.00 tsp Gingelly Oil (Nalla Ennai) (to grease idli moulds between each batch)

மென்மையான இட்லி செய்முறை

Menmaiyana Idli Seimurai — Pan Tamil Nadu

20 minPrep

20 minCook

40 minTotal

4Servings

156 kcalCalories

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Servings / பரிமாறல்

Idli Batter Ingredients இட்லி மாவு பொருட்கள்

For Steaming வேக வைக்க