Regional🥦 Vegetarian📍 Thanjavur★☆☆ Easy

Sambar Recipe (Hotel Style)

Name: Sambar Recipe (Hotel Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Pan Tamil Nadu
Ingredients: 1.00 cup Toor Dal (pressure-cooked until soft); 40.00 g Tamarind (soaked in warm water); 2.00 piece Drumstick (Murungakkai) (cut into 3-inch pieces); 3.00 piece Tomato (roughly chopped); 15.00 piece Shallots (Sambar Onion) (whole); 2.00 tsp Red Chilli Powder (or 5–6 dried red chillies); 3.00 tsp Coriander Powder; 1.00 tsp Cumin Seeds (dry-roasted); 0.50 tsp Pepper Powder; 0.50 tsp Turmeric Powder; 0.50 tsp Asafoetida (Hing / Perungayam); 3.00 tbsp Gingelly Oil (Nalla Ennai); 1.00 tsp Mustard Seeds; 0.25 tsp Fenugreek Seeds; 2.00 sprig Curry Leaves; Coriander Leaves (for garnish); Salt

சாம்பார் செய்முறை

Sambar — Pan Tamil Nadu Side Dish

15 minPrep

30 minCook

45 minTotal

6Servings

142 kcalCalories

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Servings / பரிமாறல்

Dal Base பருப்பு தளம்

Sambar Powder (fresh) சாம்பார் பொடி

Tempering தாளிக்க