Regional🥦 Vegetarian📍 Tamil Nadu (village staple across all districts)★☆☆ Easy

Ragi Koozh

Name: Ragi Koozh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Village Staple, Summer Special, Fermented
Ingredients: 1.00 cup Ragi Flour (finger millet flour); 0.25 cup Cooked Rice (mashed — adds body and helps fermentation); 4.00 cup Water (divided — for cooking and later dilution); Salt (to taste); 1.00 cup Thick Curd or Buttermilk (well soured — adds the signature tang); 2.00 tbsp Small Onion (Shallots) (finely chopped); 2.00 piece Green Chilli (finely chopped, adjust to taste); 1.00 sprig Curry Leaves (chopped); 0.50 tsp Ginger (grated, optional); Salt (to taste)

ராகி கூழ்

15 minPrep

20 minCook

35 minTotal

4Servings

180 kcalCalories

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Servings / பரிமாறல்

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For Serving பரிமாறுவதற்கு