Regional🥦 Vegetarian📍 Tamil Nadu★☆☆ Easy

Ragi Ladoo

Name: Ragi Ladoo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Millet, Festive Sweet, No Refined Sugar
Ingredients: 1.00 cup Ragi Flour (use fresh flour — rancid or old flour makes the ladoo bitter); 3.00 tbsp Ghee (divided — for roasting flour and nuts); 2.00 tbsp Raw Peanuts (skins removed after roasting, if preferred); 2.00 tbsp White Sesame Seeds; 2.00 tbsp Desiccated Coconut (optional, adds richness); 10.00 Cashews (halved); 0.75 cup Jaggery (powdered — adjust to taste); 0.50 tsp Cardamom Powder; 2.00 tbsp Ghee (warm, extra for binding if the mixture is too dry)

ராகி லட்டு

10 minPrep

25 minCook

35 minTotal

12Servings

130 kcalCalories

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Servings / பரிமாறல்

Roasting வறுத்தல்

Sweetening & Flavour இனிப்பு & சுவை