Regional🍗 Non-Veg📍 Nagapattinam★★☆ Medium

Meen Kuzhambu (Tamil Fish Curry)

Name: Meen Kuzhambu (Tamil Fish Curry)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Coastal Tamil Nadu
Ingredients: 600.00 g Seer Fish (Vanjaram) (cleaned and cut into 6 pieces); 0.50 tsp Turmeric Powder (for marinating fish); Salt (for marinating); 50.00 g Tamarind (soaked in 1 cup warm water for 15 minutes); 200.00 g Shallots (Sambar Onion) (peeled and halved); 2.00 piece Tomato (roughly chopped); Ginger (1-inch piece, crushed); 8.00 piece Garlic (crushed); 2.00 piece Green Chilli (slit lengthwise); 2.00 tsp Red Chilli Powder; 2.00 tsp Coriander Powder; 0.50 tsp Turmeric Powder; 0.50 tsp Pepper Powder (freshly ground); 4.00 tbsp Gingelly Oil (Nalla Ennai) (do not substitute — essential for authentic flavour); 1.00 tsp Mustard Seeds; 0.25 tsp Fenugreek Seeds (use sparingly — can turn bitter); 0.50 tsp Cumin Seeds; 2.00 sprig Curry Leaves; Salt

மீன் குழம்பு

Meen Kuzhambu — Nagapattinam Coastal Style

20 minPrep

35 minCook

55 minTotal

4Servings

285 kcalCalories

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Servings / பரிமாறல்

Fish & Marinade மீன் & மசாலா

Tamarind Gravy Base புளி குழம்பு தளம்

Spice Powders மசாலா தூள்

Tempering (Thalikka) தாளிக்க