Regional🥦 Vegetarian📍 Thanjavur★☆☆ Easy

Lemon Rice (Elumichai Sadam)

Name: Lemon Rice (Elumichai Sadam)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pan Tamil Nadu Rice Dish
Ingredients: 2.00 cup Rice (cooked and cooled — day-old rice works best); 2.00 piece Lemon (juice only — about 4 tbsp); 0.50 tsp Turmeric Powder; Salt; 3.00 tbsp Gingelly Oil (Nalla Ennai) (or use coconut oil); 1.00 tsp Mustard Seeds; 2.00 tbsp Chana Dal (adds crunch); 1.00 tbsp Urad Dal (Black Gram); 0.25 tsp Asafoetida (Hing / Perungayam); 2.00 sprig Curry Leaves; 3.00 piece Green Chilli (slit); Ginger (1-inch grated); 10.00 piece Cashews (optional — adds richness)

எலுமிச்சை சாதம்

Elumichai Sadam — Pan Tamil Nadu Lunch Box

10 minPrep

10 minCook

20 minTotal

4Servings

285 kcalCalories

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