Regional🌿 Vegan📍 Erode★★☆ Medium

Kuthiraivaali Cutlet

Name: Kuthiraivaali Cutlet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Kongu Nadu
Ingredients: 1.00 cup Barnyard millet, cooked; 1.00 medium Boiled potato, mashed; 0.50 cup Mixed vegetables, finely chopped; 1.00 tsp each Ginger, green chili, chopped; 0.50 tsp Garam masala; 0.50 cup Breadcrumbs; 4.00 tbsp Oil

குதிரைவாலி கட்லெட்

20 minPrep

20 minCook

40 minTotal

4Servings

210 kcalCalories

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Servings / பரிமாறல்

Ingredients தேவையான பொருட்கள்