Millets🌿 Vegan📍 Sivaganga★★☆ Medium

Karuppu Kavuni Paniyaram

Name: Karuppu Kavuni Paniyaram
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 4 servings
Cuisine: Chettinad
Ingredients: 1.50 cups Black rice (kavuni); 0.50 cup Urad dal; 0.50 tsp Fenugreek seeds; 1.00 small Onion, finely chopped; 1.00 tsp each Mustard seeds and urad dal (tempering); 1.00 sprig Curry leaves; 3.00 tbsp Oil

கருப்பு கவுனி பணியாரம்

8hPrep

20 minCook

8h 20mTotal

4Servings

185 kcalCalories

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