Regional🥦 Vegetarian📍 Tamil Nadu★☆☆ Easy

Karamani Sundal

Name: Karamani Sundal
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: Navaratri, Golu Prasadam, No Onion No Garlic
Ingredients: 1.00 cup Black-Eyed Peas (Lobia); 3.00 cup Water (for pressure cooking); 0.25 tsp Turmeric Powder; Salt (to taste, added after cooking); 1.00 tbsp Oil (gingelly or coconut oil traditional); 1.00 tsp Mustard Seeds; 1.00 tsp Urad Dal; 2.00 piece Dried Red Chilli (broken); 1.00 sprig Curry Leaves; Asafoetida (Hing); 2.00 tbsp Raw Mango (grated, optional — a traditional tangy touch in the tempering); 0.50 cup Grated Coconut (fresh, adds the classic finishing touch)

காரமணி சுண்டல்

10 minPrep

14 minCook

24 minTotal

4Servings

165 kcalCalories

📱 Share

Servings / பரிமாறல்

For the Sundal சுண்டலுக்கு

For Tempering தாளிப்புக்கு

For Garnish அலங்கரிக்க