Regional🥦 Vegetarian📍 Tamil Nadu (village staple across all districts)★☆☆ Easy

Kambu Koozh

Name: Kambu Koozh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Village Staple, Summer Special, Fermented
Ingredients: 1.00 cup Kambu Flour (pearl millet flour); 0.25 cup Cooked Rice (mashed — adds body); 4.00 cup Water (divided — for cooking and later dilution); Salt (to taste); 1.00 cup Thick Curd or Buttermilk (kambu koozh is milder than ragi — go easy on souring); 2.00 tbsp Pearl Onion (Shallots) (finely chopped — a kambu koozh must-have); 2.00 piece Green Chilli (finely chopped, adjust to taste); 1.00 sprig Curry Leaves (chopped); Salt (to taste)

கம்பு கூழ்

15 minPrep

20 minCook

35 minTotal

4Servings

170 kcalCalories

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Servings / பரிமாறல்

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