Regional🥦 Vegetarian📍 Chennai★★☆ Medium

Crispy Masala Dosa (Restaurant Style)

Name: Crispy Masala Dosa (Restaurant Style)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pan Tamil Nadu Breakfast
Ingredients: 3.00 cup Idli Rice (Puzhungal Arisi) (same batter as idli); 1.00 cup Urad Dal (Black Gram) (fermented batter); 0.50 tsp Fenugreek Seeds (for fermentation); 3.00 piece Potato (boiled and roughly mashed); 2.00 piece Big Onion (thinly sliced); 3.00 piece Green Chilli (finely chopped); Ginger (1-inch grated); 1.00 tsp Mustard Seeds (for tempering); 0.50 tsp Turmeric Powder; 1.00 sprig Curry Leaves; Coriander Leaves (handful, chopped); 2.00 tbsp Gingelly Oil (Nalla Ennai); Salt; 2.00 tbsp Refined Oil (or ghee for restaurant flavour); 0.50 piece Big Onion (cut in half — to season the tawa)

மசாலா தோசை

Masala Dosai — Pan Tamil Nadu Breakfast

20 minPrep

25 minCook

45 minTotal

4Servings

215 kcalCalories

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Servings / பரிமாறல்

Dosa Batter தோசை மாவு

Potato Masala Filling உருளைக்கிழங்கு மசாலா

For the Tawa தவாவிற்கு