Regional🥦 Vegetarian📍 Coimbatore★☆☆ Easy

Coconut Chutney (3 Ways)

Name: Coconut Chutney (3 Ways)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Pan Tamil Nadu Condiment
Ingredients: 1.00 cup Coconut (Grated) (fresh grated — about half a coconut); 2.00 piece Green Chilli (adjust to taste); Ginger (small piece); 1.00 tbsp Chana Dal (dry-roasted until golden); Salt; 1.00 tsp Red Chilli Powder (or 3 dried red chillies); 3.00 piece Shallots (Sambar Onion) (added during grinding for red chutney); 2.00 tsp Gingelly Oil (Nalla Ennai); 0.50 tsp Mustard Seeds; 1.00 sprig Curry Leaves; 0.25 tsp Asafoetida (Hing / Perungayam)

தேங்காய் சட்னி (3 வகை)

Thengai Chatni — Pan Tamil Nadu

10 minPrep

5 minCook

15 minTotal

4Servings

118 kcalCalories

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Servings / பரிமாறல்

White Coconut Chutney (Version 1) வெள்ளை தேங்காய் சட்னி

Red Chilli Version (Version 2 — add to above) சிவப்பு சட்னி

Tempering (for all versions) தாளிக்க