Regional🍗 Non-Veg📍 Chennai★★☆ Medium

Chicken 65

Name: Chicken 65
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chettinad, Chennai Hotel Style, Indo-Chinese Fusion
Ingredients: 500.00 g Chicken Boneless (cut into 1-inch bite-sized pieces); 3.00 tbsp Thick Curd (hung curd works best for a thicker coating); 1.50 tbsp Ginger Garlic Paste; 1.00 tsp Kashmiri Red Chilli Powder (for the signature red colour, not heat); 1.00 tsp Red Chilli Powder (for heat); 0.50 tsp Turmeric Powder; 2.00 tbsp Corn Flour (for the crisp coating); 1.00 tbsp Rice Flour (adds extra crunch — do not skip); 1.00 Egg (binds the coating); 1.00 tsp Lemon Juice; Salt (to taste); 500.00 ml Oil (for deep frying — do not reuse more than twice); 2.00 tbsp Oil (for tempering, separate from frying oil); 6.00 Garlic (cloves, finely chopped); 3.00 piece Green Chilli (slit lengthwise); 2.00 sprig Curry Leaves; 1.00 tsp Soy Sauce (optional — Chennai hotel-style umami note); 1.00 tsp Red Chilli Sauce (optional); 1.00 tsp Lemon Juice; Salt (to taste)

சிக்கன் 65

25 minPrep

20 minCook

45 minTotal

4Servings

320 kcalCalories

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Servings / பரிமாறல்

Chicken Marinade சிக்கன் ஊறுகாய்

Frying பொரிக்க

Tempering & Toss தாளிப்பு & கலவை