Regional🥦 Vegetarian📍 Tamil Nadu★☆☆ Easy

Pasi Paruppu Sundal

Name: Pasi Paruppu Sundal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Navaratri, Golu Prasadam, No Onion No Garlic
Ingredients: 1.00 cup Split Moong Dal (Yellow, Skinned); 3.00 cup Water (for pressure cooking); 0.25 tsp Turmeric Powder; Salt (to taste, added after cooking); 1.00 tbsp Oil (gingelly or coconut oil traditional); 1.00 tsp Mustard Seeds; 1.00 tsp Urad Dal; 2.00 piece Dried Red Chilli (broken); 1.00 sprig Curry Leaves; Asafoetida (Hing); 0.50 cup Grated Coconut (fresh, adds the classic finishing touch)

பாசி பருப்பு சுண்டல்

10 minPrep

10 minCook

20 minTotal

4Servings

150 kcalCalories

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Servings / பரிமாறல்

For the Sundal சுண்டலுக்கு

For Tempering தாளிப்புக்கு

For Garnish அலங்கரிக்க