Regional🥦 Vegetarian📍 Tamil Nadu★☆☆ Easy

Kondakadalai Sundal

Name: Kondakadalai Sundal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Navaratri, Golu Prasadam, No Onion No Garlic
Ingredients: 1.00 cup White Chickpeas (Kabuli Chana); 3.00 cup Water (for pressure cooking); 0.25 tsp Turmeric Powder; Salt (to taste, added after cooking); 1.00 tbsp Oil (gingelly or coconut oil traditional); 1.00 tsp Mustard Seeds; 1.00 tsp Urad Dal; 2.00 piece Dried Red Chilli (broken); 1.00 sprig Curry Leaves; Asafoetida (Hing); 1.00 tbsp Sundal Podi (Spice Powder) (optional — a roasted spice powder for extra depth); 0.50 cup Grated Coconut (fresh, adds the classic finishing touch)

கொண்டைக்கடலை சுண்டல்

10 minPrep

20 minCook

30 minTotal

4Servings

180 kcalCalories

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Servings / பரிமாறல்

For the Sundal சுண்டலுக்கு

For Tempering தாளிப்புக்கு

For Garnish அலங்கரிக்க